| Module code | VLE 801 |
| Qualification | Postgraduate |
| Faculty | Faculty of Natural and Agricultural Sciences |
| Module content | Advanced study of carcass and meat quality characteristics as influenced by breeding, nutrition, physiology, growth and development as well as treatment and processing technology. Cattle, sheep, goats, pigs, poultry and game. Processing. Saleability, marketing methods, consumer profiles. Organisation and legislation. |
| Module credits | 15.00 |
| Programmes | |
| Prerequisites | No prerequisites. |
| Language of tuition | Both Afr and Eng |
| Academic organisation | Animal and Wildlife Sciences |
| Period of presentation | Year |
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